Alcohol Fermentation of Uncooked Ground Rice with Ultrasonication Process
نویسندگان
چکیده
منابع مشابه
Extractive Capacity of Oleyl Alcohol on 2, 3-Butanediol Production in Fermentation Process with Use of Klebsiella pneumoniae PTCC 1290
Recovery of metabolites from fermentation broth by solvent extraction can be used to optimize fermentation processes. End-product reutilization, low product concentration and large volumes of fermentation broth and the requirements for large bioreactors, in addition to the high cost largely contributed to the decline in fermentative 2,3-butanediol production. Extraction can successfully be ...
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The ethanol fermentation process using beet molasses as the feedstock has been studied. The fermentation process, which was coupled with a membrane separation unit (Pervaporation), was compared to a conventional batch process. Ethanol was produced by Saccharomyces cerevisiae ATCC 9763 and recovered by pervaporation system using a composite polydimethylsiloxane (PDMS) membrane with 10 μm thickne...
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Reports of pica for uncooked rice (ryzophagia) in adults who reside in European and derivative countries are uncommon. We evaluated and treated two nonpregnant women with pica for uncooked basmati rice. Both women reported fatigue, abdominal discomfort after consuming large quantities of uncooked basmati rice, and hair loss. One woman was from India and the other was from Pakistan. Both women w...
متن کاملFermentation ethyl alcohol.
Ethyl alcohol is produced in the United States by two major procedures, fermentation and chemical synthesis. Practically all current industrial ethyl alcohol is manufactured synthetically from petroleum and natural gas. All beverage alcohol is produced through the fermentation of cereal grains, molasses. and other materials with high starch and sugar content. Chemically, both alcohols are essen...
متن کاملextractive capacity of oleyl alcohol on 2, 3-butanediol production in fermentation process with use of klebsiella pneumoniae ptcc 1290
recovery of metabolites from fermentation broth by solvent extraction can be used to optimize fermentation processes. end-product reutilization, low product concentration and large volumes of fermentation broth and the requirements for large bioreactors, in addition to the high cost largely contributed to the decline in fermentative 2,3-butanediol production. extraction can successfully be used...
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2012
ISSN: 0367-6293
DOI: 10.9721/kjfst.2012.44.3.306